An award-winning vineyard is appealing for volunteers to help with this year's grape harvest.
Kerry Vale Vineyard, located on the Shropshire-Powys border, is set to harvest its grapes on September 30, October 7, and October 20.
The vineyard is looking for volunteers to help with the harvest and enjoy the experience of working in the vineyard.
The vineyard grows four grape varieties: Solaris, Phoenix, Rondo, and Pinot Noir.
This year's harvest is particularly special as it marks the first harvest of the Pinot Noir grapes, which were planted in 2021.
Owner Russell Cooke said: "We are really excited about our first Pinot Noir grapes.
"Characterised by its delicacy and freshness, Pinot Noir is light in body with berry fruits and savoury, herbaceous notes, and it promises to make some great wine."
Events coordinator Nadine Roach said: "Our harvest days are social affairs where you can meet like-minded people and gain a real sense of satisfaction.
"As a token of our appreciation, volunteers will be treated to a hearty lunch made from locally sourced produce.
"Throughout the day, tea, coffee, and cake breaks will also be provided.
"They will also receive a bottle of wine to take away and enjoy at home."
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Mr Cooke added: "As a small vineyard, we rely on the support of volunteers to help us bring in our harvest each year.
"Their participation is crucial to our success, and we look forward to welcoming you to Kerry Vale Vineyard."
The vineyard is part of the thriving UK wine industry, which sold 8.8 million bottles of wine in 2023.
For those interested in volunteering, you can get more information by contacting Ms Roach at info@kerryvalevineyard.co.uk.
Updates on the vineyard and the progress of the grapes can also be found on the vineyard's Facebook page.
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